Chinese Food

Cheese whole wheat bagel

Suddenly I want to eat cheese and I don't know what kind of cheese I can make, so I thought that it's better to make a baguette heart.

Bagel sandwich

If you can't get up in the morning, you always want to stay in bed. If you don't have a lot of time left, you will be more comfortable biting your own healthy sandwich than eating it out.

Cranberry bagel

Bread making (old bread)

Old bread is the product of bread when it was just rising. Although there are many kinds of bread now, old bread has not been eliminated by the society. Simplicity and happiness are the best taste in many people's memory.

COUSS CO6001

Bagels are low-fat, low sugar and low fermentation. They taste soft and chewy. They are totally different from ordinary sweet bread. They can be spread with sauce or mixed with red sausage vegetables to make salty sandwiches. They are very delic... ...

[plain Beiguo]

Formula reference from Stephania Fujita. Quantity - 6

Matcha, sweet potato and shellfish

It's very popular recently. Ha ha. So, I want to try it in the shellfish. The Q of the cassava is soft and waxy. With the soft Q of the shellfish, bite it down. It's very delicious.

Bread

Salty nuts and shellfish

I've been making dessert bread. I'm resting at home today. I want to make a salty snack. It's crispy and delicious.

Bread

I watched my sister make cabbage rolls for dinner, sweet and fragrant, and the color was very beautiful, so I suddenly wanted to make delicious food with carrots.

Betel

Beiguo is a kind of bread that is boiled and scalded before being put into the oven. It has always been thought that the time and time of scalding is a very important key point. I didn't dare to. Mr. Meng's bagels have been added with cheese sli... ...

Bread

Milk tea Berry (with detailed shaping techniques)

Fang Zi comes from the salty and sweet fruits of Fujita for thousands of years .

Rye Berry

I'm not good at expressing myself. I don't usually communicate with my father. However, it doesn't affect my love for my father. Dad likes to eat chewy things, such as barbells. But I can't do it. So I learned to make bagels. Less oil and sugar.... ...

Bread

In fact, making bread has always been my weakness. Because there is no fermentation process in the oven. It is always made with the bread machine. From the beginning to the end. It's hot now. Try to use the oven this time. It's not bad. So there... ...

Chocolate bagel

Bagel originated from Yiddish. It's a traditional Jewish bagel. The authentic bagels are made by kneading the dough into rings, then boiling it in hot water for a while, and then baking. The inner tissue of the shell is dense and chewy. The oute... ...

[purple rice flour and Beiguo] or [original Beiguo]

Bagels are very chewy bread. It's easy to make. It's low in oil and sugar. It's suitable for beginners to make. It's suitable for the most healthy diet concept now. It can be made with coarse grain and a small amount of dried fruit, but the amou... ...

[black sesame shell fruit]

The recipe is adjusted on the basis of original taste. Three components

[brown sugar, red jujube and shell fruit]

Recipe changed from original style. Quantity - 3

[chocolate bagel]

Recipe changed from basic original style. Quantity - 3